Interview with Diet-to-Go Head Nutritionist

As Diet-to-Go’s head nutritionist, Rebecca Mohning has spent over a decade making sure that Diet-to-Go meals are up-to-date with current nutrition standards and that Diet-to-Go customers constantly have their nutritional needs met and questions answered.

As more and more people look into diet delivery services for a healthy, natural solution to convenient weight loss, it’s important to find out exactly why and how they work.

We caught up with Mohning and asked her…



 

The Science Behind Diet-to-Go Meals

Q: What’s the science behind Diet-to-Go meals?

A: Good nutrition.

Diet-to-Go follows the healthy guidelines that all Americans should be following as they prepare their meals and shop for food. That means that not only are the meals inspected by the USDA on a regular basis to ensure they are prepared in a clean, safe environment, but they also follow the dietary guidelines. They have less than 30 percent total calories from fat and less than 2,300 milligrams of sodium per day.

Q: Why do they work to promote healthy weight loss?

A: Portion and calorie-control.



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